The history of fortified wine is inextricably linked to sea voyages of varying durations so it’s an appropriate topic for Tom Harrow to delve into
Thanks especially to the appetites of Brits at home and in the colonies there was a requirement to ensure wines were able to withstand ocean crossings without spoiling. Fortifying them was the best option to ensure their stability and longevity. Whilst the market has declined considerably since the glory days of Empire, sherry has enjoyed a bit of a renaissance in recent decades, and latterly even Port seems to be shrugging off it’s image as the sole preserve of the gout-ridden denizens of St James’ clubs.